Contest Preview: Trout
Starting Monday at 7:00 am, submit Your Best Trout Recipe for a chance to win a $75 WFM gift card!
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May 18, 2012
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May 18, 2012
Cookistry
Donna whets our appetite with bay scallops, three ways: pan-fried, poached, and "pickled."
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May 18, 2012
A Shared Tradition: Chicken Breast
Molly rounds up four juicy preparations for the quotidian chicken breast.
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May 17, 2012
Small Batch: Red Wine Vinegar Made at Home
This week, Cindy Pawlcyn shows us how to make red wine vinegar at home.
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May 17, 2012
This Week with Arik
Our cooking coach, Arik, explores some of the foods and cooking techniques shared by people around the world.
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May 17, 2012
From Scratch: Compound Butter
If butter is like a Trapper Keeper for flavor, then consider us the biggest nerds on the block.
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May 16, 2012
Easy Everyday: Spaghetti alla Carbonara
5 no-nonsense tips to eliminate the raw egg fears associated with Spaghetti alla Carbonara.
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May 15, 2012
Make This Tonight: Barley with Chicken and Veggie Slaw
Bored of beefy broths, barley dons a lighter disposition.
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May 14, 2012
Your Best Ideas for Pineapple
This week, we're highlighting pineapple -- share your favorite ways to use it!
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May 11, 2012
Cookistry
Donna serves up two recipes to bookend the day: whole wheat bread for breakfast and grilled fruit for dessert.
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Voices in Food
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NoReservations says: I've signed petitions against shark finning. I'm against it. But I'm not giving out home addresses of those who disagree!
12 minutes ago -
offalchris says: Everyone needs to help out @chefDRM all his private information is being shared by a foie gras activist.
21 minutes ago -
offalchris says: RT @dukeofbrew: @NoReservations this is the guy...quite a rap sheet. He does it for the attention. http://t.co/8UzLxPrG
29 minutes ago -
offalchris says: Hey get on this ASAP @kelidailey anyone at SDUT want to cover this: http://t.co/BQiUFT2u
30 minutes ago
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Rekebki submitted a recipe to the contest Your Best Non-Beef Burger
about 3 hours ago -
Rekebki created a recipe for Vegan garbanzo bean burger with spinach, sun-dried tomato and chimichurri sauce
about 4 hours ago -
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ChefSea created a recipe for Lamb and Toasted Walnut Burgers with Kalamata Olive Tapenade and Pimentón Tzatziki in Fluffy Pitas
about 6 hours ago -
ChefSea submitted a recipe to the contest Your Best Non-Beef Burger
about 6 hours ago
