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• May 18, 2012

  Contest Preview: Trout

  Starting Monday at 7:00 am, submit Your Best Trout Recipe for a chance to win a $75 WFM gift card!

  
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  Recipe Contests
• May 18, 2012

  Cookistry

  Donna whets our appetite with bay scallops, three ways: pan-fried, poached, and "pickled."

  
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  From Our Community
• May 18, 2012

  A Shared Tradition: Chicken Breast

  Molly rounds up four juicy preparations for the quotidian chicken breast.

  
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  From Our Community
• May 17, 2012

  Small Batch: Red Wine Vinegar Made at Home

  This week, Cindy Pawlcyn shows us how to make red wine vinegar at home.

  
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  From Food52
• May 17, 2012

  This Week with Arik

  Our cooking coach, Arik, explores some of the foods and cooking techniques shared by people around the world.

  
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  From Our Cooking Coach
• May 17, 2012

  From Scratch: Compound Butter

  If butter is like a Trapper Keeper for flavor, then consider us the biggest nerds on the block.

  
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  From The Cooking Department
• May 16, 2012

  Easy Everyday: Spaghetti alla Carbonara

  5 no-nonsense tips to eliminate the raw egg fears associated with Spaghetti alla Carbonara.

  
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  From The Cooking Department
• May 15, 2012

  Make This Tonight: Barley with Chicken and Veggie Slaw

  Bored of beefy broths, barley dons a lighter disposition.

  
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  From The Cooking Department
• May 14, 2012

  Your Best Ideas for Pineapple

  This week, we're highlighting pineapple -- share your favorite ways to use it!

  
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  From The Cooking Department
• May 11, 2012

  Cookistry

  Donna serves up two recipes to bookend the day: whole wheat bread for breakfast and grilled fruit for dessert.

  
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  From Our Community