It would be a luscious, simple meal -- a perfectly roasted chicken with silky pan gravy and loads of fresh-from-the-garden vegetables, and probably French lentils (I can't get enough of them!).
I'm obsessed with wooden spoons. I have quite a collection and always choose the perfect spoon for the task at hand. I also require a chef's knife at all times -- my favorite is a specialty Shun santoku.
I wish I could have been a guest of Julia Child at some point, but in her memory, I would absolutely love to go on a bouillbaisse tour of Southern France.
I cook as a creative outlet, but also simply for nourishment. I cook to explore faraway places and also to revisit special family memories. Food is so powerful and necessary. I love that.