This is a Top 8 Allergen Free kid approved pizza! Due to life threatening food allergies to wheat & milk, my 5 year old son had never enjoyed a slice of pizza. Once I discovered Gluten Free pizza crust and Daiya Cheese, it was easy to create a delicious food allergy friendly pizza! Now we enjoy pizza night every Friday!

Makes 2 pizzas

Food Allergy Friendly Pizza with Crimini Mushrooms, Onions & Kale :

• 1 tablespoon 365 Olive Oil
• 1/2 cup organic yellow onion, diced
• 1 cup organic crimini mushrooms, sliced
• 1/2 teaspoon oregano
• salt & pepper
• 2 garlic cloves, sliced
• 2 12" Gluten Free Pizza Crusts
• 1 tablespoon 365 Olive oil
• 15 ounces Canned Organic Pizza Sauce
• 1/2 cup Daiya Cheese Mozzarella style
• 1/2 cup Daiya Cheese Cheddar style

1. Heat oven 375 degrees.
2. In medium skillet warm olive oil and saute onions until translucent. Add mushrooms, saute 5-10 minutes until softened. Add oregano, salt & pepper. Add garlic, stir and remove from heat. Set aside.
3. Using pastry brush, brush olive oil around outer 1” of crust. Spread 1/2 can sauce on each pizza.
4. Distribute 1/2 of onion and mushroom mixture on each pizza. Top with cheese. Sprinkle kale on top. Bake 10-12 minutes until cheese begins to melt. Enjoy!

Kale Chips:

• 1 bunch kale, sliced down rib and sliced into strips
• 2 tablespoons 365 Olive Oil
• 1 teaspoon sea salt

1. Heat oven 375 degrees.
2. Toss kale, olive oil and sea salt in bowl. Coat kale well with oil. Distribute kale mixture on baking sheet in single layer. Bake 10 minutes or until crispy.
3. Enjoy as a side dish or chop into tiny pieces as a topping for pizza!