Mango lends a sweet note to this colorful quinoa salad with a variety of flavors and textures. It's equally delicious served warm or chilled. This is a Health Starts Here recipe.

Serves 4

• 1 cup quinoa
• 1 large tomato, seeded and diced
• 2 ears corn, kernels removed
• 1 cucumber, peeled, seeded and diced
• 1 mango, peeled and diced
• 3 tablespoons finely chopped chives
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon freshly grated lemon zest

1. Rinse quinoa in a fine sieve until water runs clear, drain and transfer to a medium pot. Add 2 cups water and bring to a boil. Cover, reduce heat to medium low and simmer until water is absorbed, 15 to 20 minutes. Set aside off the heat for 5 minutes; uncover and fluff with a fork.
2. Add remaining ingredients and toss until combined.