I made this recipe when my husband needed a healthier alternative to a basic vinaigrette. It has become a staple in our home. Everytime I serve it my guests never fail to request the recipe!

Makes 2 cups

• 3 Garlic cloves
• 3 teaspoons minced fresh basil
• 3 teaspoons Fresh thyme leaves
• 3 teaspoons Kosher salt
• 3 teaspoons Grey poupon mustard
• 1 cup Best quality balsamic vinegar
• 1 cup Best quality extra virgin olive oil

1. In food processor blend first 5 ingredients
2. Add balsamic vinegar
3. Slowly add the olive oil throught the feed tube so that it will emulsify