Garden fresh. delicious, summer pasta. Picking fresh basil fills the air with a delicious spicy aroma. On a warm summer evening enjoy basil and tomatoes with balsamic vinegar and olive oil tossed with mozzarella and pasta.

Serves 6

• 3 cups chopped, seeded ,garden ripened tomatoes
• 1 medium thinly sliced garden onion
• 1 cup fresh thin strips of basil
• 1 tablespoon balsamic vinegar
• 1/4 cup extra virgin olive oil
• dashes sea salt
• dashes fresh ground pepper
• 1 cup freah mozzarella cubes
• 1 pound spaghetti

In a large pasta bowl, dump everything except mozzarella and spaghetti. Let sit for at least 2 hours. Cook pasta according to box directions. Drain. Dump pasta into the pasta bowl. Mix. Add mozzarella cubes. Toss.